Pepper Dosai

Looking for a fiery and flavorful breakfast option? Try the best pepper dosa in Singapore! This crispy and delicious dosa is generously coated with freshly ground black pepper, adding a bold and spicy kick to every bite.

The batter for the dosa is made from a blend of rice and urad dal, resulting in a light and airy texture that perfectly complements the intense flavours of the pepper. Served hot with a side of coconut chutney and sambar, this dosa is sure to awaken your senses and leave you feeling energized for the day ahead.

Whether you're a spice lover or simply looking to try something new, the best pepper dosa in Singapore is a must-try. With its unique blend of heat and flavour, this dosa is sure to become a breakfast favourite.