Kal Dosai

If you're a fan of South Indian cuisine, you must try the kal dosa, a unique and delicious dish that is a staple in many local Indian restaurants in Singapore. The kal dosa is a crispy, paper-thin dosa that is cooked on a specially designed iron skillet, giving it a distinctive flavour and texture.

The best kal dosa in Singapore is made with a fermented batter of rice and lentils, which is left to ferment overnight, giving it a slightly tangy flavour. The batter is then spread thinly on the hot skillet, creating a lacy pattern that makes the kal dosa so unique.

When you take a bite of the best kal dosa in Singapore, you'll experience a satisfying crunch followed by a burst of savoury flavours. The dosa is typically served with a variety of chutneys and sambar, which complement the crispy texture and enhance the overall taste of the dish.

Whether you're a fan of traditional Indian cuisine or just looking to try something new, the kal dosa in Singapore is a must-try dish that will satisfy your cravings and leave you feeling fully satisfied.