Ghee Dosai

Looking for the ultimate South Indian breakfast experience in Singapore? Look no further than the best ghee dosa in town! Made with a blend of rice and lentil flour, this crispy, golden-brown dosa is cooked to perfection on a hot griddle with a generous amount of rich, golden ghee.

Each bite of this delectable dish offers a heavenly combination of flavours and textures, with the buttery ghee lending a mouthwatering richness to the light and fluffy dosa. Served alongside a variety of chutneys and sambar, this dish is the perfect start to any day, whether you're looking for a quick bite on the go or a leisurely brunch with friends.

So why wait? Head to our South Indian restaurant today and treat yourself to the best ghee dosa in Singapore