Butter Dosai

If you're looking for a satisfying and indulgent breakfast, the butter dosa is a must-try. The crispy and buttery dosa is served hot off the griddle, and it's packed with a delicious filling of spiced potatoes, onions, and green chillies.

What sets the best butter dosa in Singapore apart is the perfect balance of crispiness and buttery flavour. The dosa is made with a fermented batter of rice and lentils, which gives it a slightly tangy flavour that pairs perfectly with the rich butter. The filling is cooked to perfection, with just the right amount of spice and seasoning.

When you take a bite of the best butter dosa in Singapore, you'll experience a satisfying crunch followed by a burst of savoury flavours. The buttery richness of the dosa perfectly complements the spicy filling, creating a harmonious balance of flavours that will leave you wanting more.

Whether you're a fan of traditional Indian cuisine or just looking to try something new, the best butter dosa in Singapore is a must-try dish that will satisfy your cravings and leave you feeling fully satisfied