If you're looking for a savoury and satisfying South Indian breakfast option in Singapore, the best onion dosa should be at the top of your list. Made with a fermented batter of rice and urad dal, this crispy and flavorful dosa is generously sprinkled with caramelized onions and a blend of aromatic spices.

As you take your first bite, you'll be greeted with a delightful crunch followed by a burst of rich and savoury flavours The sweetness of the onions complements the tangy and slightly sour notes of the fermented batter, while the spices add a warm and fragrant kick that tantalizes your taste buds.

Whether you prefer to dip your onion dosa in a side of tangy sambar or creamy coconut chutney, this classic South Indian dish is sure to satisfy your hunger and leave you feeling completely satiated. So if you're searching for the best onion dosa in Singapore, look no further than our restaurant.