Looking for the best wheat onion dosa in Singapore? Look no further than our restaurant. Our wheat onion dosa is a unique and delicious take on the classic South Indian dosa.
Made with a batter of wheat flour, rice flour, and all-purpose flour, our wheat onion dosa is cooked to perfection, resulting in a crispy exterior and a soft and fluffy interior. We add a generous amount of finely chopped onions to the batter, which adds a delicious sweetness and crunch to the dosa.
At our restaurant, we take pride in using only the freshest and highest quality ingredients in our wheat onion dosa, ensuring that each bite is packed with flavour and nutrition. We also use a blend of aromatic spices in the batter, which gives the dosa a rich and complex flavour profile.
We offer a variety of sides to complement our wheat onion dosa, including spicy coconut chutney and tangy tomato chutney. Each side adds its unique flavour profile to the dish, making it a truly satisfying and delicious meal.
So why wait? Come and try the best wheat onion dosa in Singapore at our restaurant today. We guarantee that you won't be disappointed
