Looking for a unique and flavorful twist on the classic dosa? Look no further than our restaurant's raagi dosa, the best of its kind in Singapore!
Our raagi dosa is a healthy and delicious twist on the classic South Indian dish. We use a batter made from a combination of raagi flour, rice flour, and urad dal to create a crispy and flavorful dosa that's both gluten-free and packed with nutrients. The unique blend of spices that we use gives the dosa a distinct aroma and taste, making it a perfect choice for breakfast, lunch, or dinner.
At our restaurant, we take great pride in using only the freshest and highest quality ingredients in all our dishes, and our raagi dosa is no exception. We use only locally sourced, organic ingredients to ensure that each bite is not only delicious but also nutritious.
The raagi dosa is best enjoyed with our homemade coconut chutney, which has a subtle sweetness that perfectly complements the earthy flavours of the raagi flour. We also offer a variety of other chutneys and dips to complement the dish, including tangy tomato chutney and spicy coriander chutney.
So if you're looking for the best raagi dosa in Singapore, come and visit us at our restaurant. Our raagi dosa is a healthy and flavorful dish that's sure to satisfy your taste buds and leave you feeling nourished and energized
