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Chapati, also known as roti or phulka, is a type of flatbread that is a Singaporean Indian dish. It is typically made with whole wheat flour, water, and sometimes a small amount of oil or ghee.
Chapatis are versatile and can be eaten with a variety of savoury or sweet dishes, such as curries, chutneys, or yoghurt. They are also a popular accompaniment to rice and dal or can be eaten as a standalone snack.
Chapatis are known for their soft and fluffy texture, as well as their nutty, wholesome flavour. They are also a healthy option, as they are typically low in fat and high in fibre.
Chapatis are a delicious and nutritious addition to any meal and are a beloved part of Indian cuisine. Enjoy the best chapati in Singapore